Kefir Flavours

Storage: Refrigerate at 2–8°C
Serving: Best served chilled
After opening: Keep refrigerated and consume promptly
Handling: Do not freeze unless the actual product formulation specifically allows it
Serving suggestion: Shake gently before drinking

What makes kefir different?

Live Cultures
Kefir is traditionally fermented using a community of microorganisms known as kefir cultures.

Naturally Tangy
Fermentation gives kefir its distinctive mild, refreshing tang.

Everyday Nutrition
When made from dairy milk, kefir can provide nutrients such as protein and calcium.

Easy to Enjoy
Have it chilled on its own, with breakfast, alongside a meal, or as an afternoon refreshment.